hard to find fresh and quality Colombian food in my area, this place is so good. such a great find and will continue to order from here!

Food is incredible!!! I bought some picadas for New Years and was not disappointed. Carolina was kind enough to loan me a delivery bag for me to carry. She and the rest of the staff are sweethearts. This is a must go to spot if craving Colombian food and some great hospitality.

Nice, authentic Columbian we found on Yelp. Great prices on beer ($6 Stella) but the wine selection isn't as impressive (Woodbridge, etc.) and I didn't know about it as it's not on the menu and my back was to the counter where they were displayed. Wanting to try something new, so we went for the Picada for 2 people. The portion was generous: We ended up taking some of it home. My partner and I appreciated the sausage that had rice in it (dunno the name). I think the proprietor is the chef cuz she came out to help direct us to a supermarket we wanted to hit before going home. Still I longed for something soupy or with sauce so next time we'll go one of the platters. Warning: There isn't much here for vegetarians except the avocado salad, the rice, plantains, and beans.

Delicious Bandeja Paisa The portions were just right and the place felt very cozy and homey

Great home cooking. Put smiles on all my dinner companions. Generous portions. Lovely and friendly service.

One of my few sit in breakfast in the area, and was it good! Beans, rice, steak, perfect chicharron, coffee. Menu at the location was a bit confusing as I ordered a half portion of the breakfast. The only reason why it's not a 5 is because, I knew what I was going to order before entering and they nickelled and dimed me for everything.

I walked in to try their Sancocho cola de res (soup with oxtail) with rice and beans. The portions are large. It's so tasty. I would definitely come back with my whole family or a huge group of friends. One thing you will notice is that you will leave satisfied. It is a definitely women owned business, and they have Easter specials. I visited over Spring break. It was a Sunday evening. It was packed and people were entering and leaving. There's outdoor dining, but it is cozy inside. It feels like home. The people at the next table were singing along to the music inside. There are families surrounding me all enjoying the meal. It was a great vibe. I felt happy just seeing the couples and the regulars having their bandeja. According to CultureTrip's website, a Bandeja Paisa consists of two types of Colombian sausage, ground beef, rice, red beans, a fried pork rind called chicharrón, an arepa, a plantain, a slice of avocado and a fried egg to top it all off. I see all waitresses walking around and seeing that everyone is taken cared of. The service was great, and my waitress checked in on me a number of times. She spoke Spanish and English which allowed me to feel at ease, since my Spanish definitely needs a brush up. I can listen and understand the language, but speaking is a challenge for me. I walked in and loved the aroma of deliciousness wafting and reawakening my olfactory nerves. I thought it has really awesome vibes. Looking around, I see a lot of decor representing all Colombia which is cool. I recommend for those who want a big meal and good service. :)

The dining area was packed so we decided to order take out. We ordered one dish of chicken, pork and steak. They come in large thinly pounded slices. The pork was thinner than I would've liked but still good. This area in Jackson Heights has many different types of ethnic foods to try but Los Arrieros will definitely be one of the top Latin restaurants we will return too.

I had a bit of an internal debate when deciding whether or not to post this review. The selfish part of me wants to keep this restaurant a secret, but the other part of me wants everyone to know of the deliciousness here so the business can grow. I've been coming here for a few years now with my boyfriend. We always get 2 takeout orders of the mountain platter with ground beef (bandeja montanera con carne molida). The platter comes with rice, ground beef, deep fried pork belly, beans, plantains, egg, avocado, and an arepa. For what sounds like simple ingredients, you wouldn't expect much, but Los Arrieros just does everything RIGHT and makes the perfect platter. Everything is delicious and flavorful. I also ask for extra salsa on the side to add a little heat and acidity while eating. Get yourself a nice crispy coke, and just dig in. You definitely don't have to worry about getting your moneys worth here - we can never finish. The prices have gone up a bit since the pandemic, but they never decreased their portions. Honestly if a few dollars more per platter is what they need to survive the pandemic, I'm all for it. Take my money, but just stay open, please!! Of note, they do take credit cards, but Amex cards have a $50 minimum.